Our Partnerhotel:   **** Hotel Bellevue



  • Carpaccio of mountain ox with Parmesan, a truffle vinaigrette and mixed salad bouquet
  • “Vitello tonnato”, braised veal with tuna fish sauce and capers
  • Tomatoes and mozzarella with a salad garnish and basil pesto
  • Beef tartare with toast
  • Italian ham (prosciutto) with honey pear and Parmesan
  • Prime boiled beef brawn with pumpkin seed vinaigrette
  • Medley of smoked salmon and mackerel fillet with a dill and mustard sauce
  • Garlic bread


  • Meat broth with liver dumpling
  • Boiled beef broth with finely cut herb pancakes
  • Cream of garlic soup with croûtons made from dark wholegrain rye bread
  • Tomato soup 
  • French onion soup with cheese croûtons


  • Fresh salad selection from the buffet
  • Greek salad with lettuce, sheep’s cheese, olives, cucumber, tomatoes and onions
  • Mixed lettuce with sautéed strips of chicken
  • Young spinach garnished with Parmesan, bacon and onions
  • Gourmet salad with prawns and chilli sauce 

Pasta dishes

  • “Paznauner” cheese spätzle (pasta) with crispy onions
  • Porcini pasta – Tagliatelle in a luscious porcini sauce
  • Spaghetti bolognese
  • Maccaroni all’amatriciana with a hot tomato sauce, bacon, onions and Parmesan
  • Spaghetti aglio ed olio (garlic and oil) with prawns

Main dishes

  • “Züricher Kalbsgeschnetzeltes” (strips of veal in a cream sauce) with spätzle (pasta) and green beans with bacon
  • Chicken breast filled with tomatoes and mozzarella, with a herb risotto and vegetables
  • Pan-fried steak with crispy onion rings, rösti and green beans with bacon
  • Juicy pork tenderloin in a creamy mushroom sauce, served with homemade buttered spätzle (pasta) and vegetables
  • Veal schnitzel au gratin with spinach, a herb risotto and glazed tomatoes
  • Strips of Tyrolean pan-fried mountain ox in garlic, served with a baked potato and sour cream
  • Pork cordon bleu with French fries and cranberry sauce
  • Pork fillet and Gorgonzola au gratin with wild garlic risotto and vegetables
  • Gratinated rump steak with a herb crust, served with spinach and a baked potato
  • Speciality kebab on a creamy pepper sauce, served with French fries
  • T-bone steak (500 g) with herb butter, green beans with bacon, fried potatoes and a pepper sauce
  • Pork schnitzel (Viennese-style) with cranberry sauce and French fries
  • Saddle of lamb Paznaun-style baked in a mustard seed crust, with thyme jus, potato gratin and green beans
  • Tender beef fillet (250 g) in a pepper and cognac sauce with fried potatoes and green beans
  • Nevada steak (250 g) served with a basil pesto, shrimps, garlic bread and chilli sauce

Game specialities

  • Saltimbocca of venison calf with a wild garlic risotto and glazed cherry tomatoes
  • Venison ragout, served with herb spätzle (pasta) and a stewed pear with cranberries
  • Fallow deer steak with a thyme jus, red cabbage and croquettes
  • Medallions of local chamois (mountain goat), with a mushroom sauce, buttered spätzle (pasta) and green beans with bacon
  • Breast of wild duck, served with red cabbage with apple, an orange jus and sliced bread dumplings

Fish dishes

  • Pan-fried prawns with garlic bread
  • Fried pike-perch fillet with mixed lentils and herbed potatoes
  • Pan-seared mountain trout “Müllerin Art” (miller’s wife’s style) with almonds and parsley potatoes
  • Salmon trout fillet with spinach, rice and herb coulis

Fondue for 2 or more people

  • Chinese fondue – broth with beef fillet
  • Fondue bourguignonne – oil with beef fillet
  • Bacchus fondue – red wine with beef fillet

With the fondue we serve: 6 spicy sauces and your choice of baked potato with sour cream, French fries or garlic bread

Advance order for 2 or more people

  • We would be pleased to prepare a Chateaubriand for you (with selection of sauces, vegetables, rice or fried potatoes), if ordered in advance.

Children’s menu

  • Small Viennese schnitzel with French fries
  • Grilled Frankfurter sausage with French fries
  • Chicken Nuggets with French fries
  • Child’s portion of spaghetti bolognese



02.12.2017 to 22.12.2017

7 days in a double room including breakfast
from Saturday till Saturday

Euro 726,50 pp/double room
03.12.2017 to 22.12.2017

4 days in a double room incl. breakfast and 3- day ski pass

only from Monday till Frieday/Saturday

Euro 413,00 pp/double room
04.12.2017 to 22.12.2017

3 days in a double room incl. breakfast and 2-day ski pass,

only from Monday till Frieday/Saturday

Euro 312,00 pp/double room